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Sucralose

Cas No: 56038-13-2
MF: C12H19Cl3O8

Performance and usages:  
Sucralose is a sweet taste agent, its sweet degree is about 6 00 times than ,Clean sweetness and tastes like sugar,Free solubility in water and high stability,Under room temperature, its solution with pH 5 is the most stable one among all sweeteners,Highly stable and maintaining its sweetness during heat processing of cooking and baking,Having low-caloric value and no raising blood glucose level, especially suitable for diabetics,No causing tooth decayed,Having neither toxin nor by-effects,Readily blending with most sweeteners to obtain ideal synergistic effect,as the ideal sweetener, Sucralose has been applied in more than 3000 food, beverage, health care products, pharmaceuticals and personal care products, consumed by millions of people around the world, including children and diabetes

Package:  
packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.

Index of technology:

ITEM STANDARD
A ppearance W hite crystalline powder
A ssay 98.0-102.0%
S pecific rotation +84.0° ~ +87.5°
PH OF 10% A queous solution 5.0-8.0
M oisture 2.0 % max
M ethanol 0.1% max
R esidue on ignition 0.7% max
H eavy metals 10 ppm max
L ead 3 ppm max
A rsenic 3 ppm max
T otal plant count 250 cfu/g max
Y east & moulds 50 cfu/g max
E scherichia coli N egative
S almonella N egative
S taphylococcus aureus N egative
P seudomonad aeruginosa N egative

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