Flavouring Agent

Showing all 8 results

  • garlic oil garlic powder
    Flavouring Agent

    Allicin Garlic Oil / Garlic Powder

    Rated 0 out of 5

    Common Name: Garlicin Chemical /Allicin / Garlic Oil / Garlic Powder / Allicin / Allisin
    Formula: C6H10S2
    CAS No.:2179-57-9
    Abbreviation: DATS
    Common Name: Allitridin Chemical
    Formula: C6H10S3
    CAS No.: 2050-87-5
    Appearance: Yellow-to-Gray Powder
    HS Code:230990

  • Allyl disulfide, Diallyl Disulfide
    Flavouring Agent

    Allyl disulfide, Diallyl Disulfide

    Rated 0 out of 5

    Allyl disulfide, Diallyl Disulfide
    CAS number: 2179-57-9
    Molecular formula: C6H10S2
    Molecular weight: 146.27

  • Diallyl trisulfide
    Flavouring Agent

    Diallyl Trisulfide

    Rated 0 out of 5

    Diallyl Trisulfide

    CAS Number: 2050-87-5

    Molecular formula: C6H10S3

    Molecular weight: 178.34

    EC No: 218-107-8

    HS Code: 29309090

  • Ethyl Vanillin
    Flavouring Agent

    Ethyl Vanillin

    Rated 0 out of 5

    CAS No:121-32-4
    E No:
    Einecs No : 204-464-7
    HS Code : 29142990
    Molecular Formula : C9H10O3
    Molecular Weight : 166.176 g•mol−1

  • Flavouring Agent

    Menthol Crystal

    Rated 0 out of 5

    CAS No: 8006-90-4
    E No:
    Einecs No : 218-690-9
    HS Code : 29061100
    Molecular Formula : C10H20O2
    Molecular Weight : 156.27

  • Sodium Butyrate
    Flavouring Agent

    Sodium Butyrate

    Rated 0 out of 5

    CAS No: 156-54-7

    E No:

    Einecs No : 205-857-6

    HS Code : 2916

    Molecular Formula : C4H7NaO2

    Molecular Weight : 110.09 g/mol

  • Vanilla
    Flavouring Agent

    Vanilla

    Rated 0 out of 5

    CAS No: 121-33-5
    E No:
    Einecs No : 204-465-2
    HS Code : 090500
    Molecular Formula : C8H8O3
    Molecular Weight : 152.149 g

  • Vanillin
    Flavouring Agent

    Vanillin

    Rated 0 out of 5

    CAS No: 121-33-5
    E No:
    Einecs No : 204-465-2
    HS Code : 29124100
    Molecular Formula :C8H8O3
    Molecular Weight : 152.149 g•mol−1