Ethyl Vanillin

CAS No:121-32-4
E No:
Einecs No : 204-464-7
HS Code : 29142990
Molecular Formula : C9H10O3
Molecular Weight : 166.176 g•mol−1

Brief Introduction

Ethyl Vanillin / What is ethyl vanillin
Ethyl Vanillin Product Data in A.M Foodchem
Ethyl Vanillin Halal
Ethyl Vanillin Health Effects
Is Ethyl Vanillin Alcohol
Product Application
Package
Storage And Transportation Conditions

Ethyl Vanillin / What is ethyl vanillin


Ethyl vanillin, is a white to yellowish scale crystalline powder, with a unique aroma of vanillin and sweet chocolate aroma, basically non-toxic, widely used in food additives, spices, cosmetics, medicine and other industries.
This product is a broad-spectrum flavor, its aroma is 3-4 times of vanillin, is an indispensable important raw material in the food additive industry.Intense vanilla bean aromas with long – lasting aromas.Now it is widely used in ice cream, chocolate, food, beverage and daily cosmetics to play the role of fixing and enhancing fragrance.In addition, ethyl vanillin can also be used as brightening agent in electroplating industry, intermediate in pharmaceutical industry and additive in feed.
Chemical Formula C9H10O3
Molecular Weight 166.17
Melting Point 77~78℃
Boiling Point 285℃
External White Crystal Powder

Ethyl Vanillin Product Data in A.M Foodchem

Package: 

The product packing : 25kg/drum or 20kg/drum, Which can meet the different package requirement of customers.

Index of technology

ITEM LIMIT
Content 99.0% ~ 100.5%
Odor Strong vanilla
Loss on drying =<0.5%
Heavy metals (as PB) =<0.001%
Arsenic =<3mg/kg
Mercury -Hg =<0.0001%
Melting range 76.0-78.0 ℃
Residue on ignition =<0.05%
Solubility (at 25℃) 1g in 100ml water (50℃)or 50ml 95% ethanol

Ethyl Vanillin Halal


Halal certification is the process of certifying that a product complies with the Halal Code and ensures that it is edible or usable by Muslims through a review of ingredients, ingredients, accessories, and production processes.Our products are also halal certified.

Ethyl vanillin health effects


Small amounts of ethyl vanillin are not harmful to health, and the ADI of ethyl vanillin is 0 ~ 3 mg/kg.Large doses of ethyl vanillin may cause dizziness, vomiting, difficulty breathing, etc

Is ethyl vanillin alcohol

No, ethyl vanillin is white powder,currently it is mainly used in the food additive industry and has nothing to do with alcohol.

Product Application


This product is mainly used in pharmaceutical manufacturing as a flavor and spices, mostly used in liquid preparations containing glycerol, ethanol as diluent, but also used in semi-solid preparations and solid preparations, such as cream, granules, etc..In the food industry, the use of the same field as vanillin, especially suitable for milk based food deodorant, can be used alone or with vanillin, glycerin, etc.In the daily chemical industry, it is mainly used as an excipient for cosmetics.
Also Widely used in food, chocolate, ice cream, beverage and daily cosmetics play a role in enhancing and fixing fragrance.In addition, ethyl vanillin can also be used as additives in feed, brightening agent in electroplating industry and intermediate in pharmaceutical industry.

Package


The packaging of this product is a cardboard barrel lined with a polyethylene bag, net weight of each barrel is 25kg.In addition, LKg plastic drums are packed in dry cartons of 10Kg net each.

Storage and transportation conditions


This product should be stored in a dry and ventilated warehouse, suitable for food storage, avoid impurities pollution.The transportation should be protected from sun and rain.The shelf life of this product is two years under the condition of not being sealed.