CAS No: 56038-13-2
E No:
Einecs No : 259-952-2
HS Code :
Molecular Formula : C12H19Cl3O8
Molar Mass: 122.12 g/mol

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Brief Introduction

Intro to Sucralose
Sucralose Product Data In A.M Foodchem
Use of Sucralose

Intro to Sucralose

Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

Sucralose Product Data In A.M Foodchem


packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.

Index of technology:

A ppearance W hite crystalline powder
A ssay 98.0-102.0%
S pecific rotation +84.0°~ +87.5°
PH OF 10% A queous solution 5.0-8.0
M oisture 2.0 % max
M ethanol 0.1% max
R esidue on ignition 0.7% max
H eavy metals 10 ppm max
L ead 3 ppm max
A rsenic 3 ppm max
T otal plant count 250 cfu/g max
Y east & moulds 50 cfu/g max
E scherichia coli N egative
S almonella N egative
S taphylococcus aureus N egative
P seudomonad aeruginosa N egative

Use of Sucralose

As a Food additive:

Sucralose is a sweetener, its sweetness is 600 times that of sucrose, pure sweetness and taste like sugar, free water solubility and high stability. At room temperature, it is the most stable of all sweeteners in a solution with a pH of 5. It is highly stable and can maintain its sweetness during high-temperature cooking and baking. It has a low calorie value and does not increase blood sugar, especially suitable for diabetic patients. Will not cause tooth decay. It is easy to mix with most sweeteners to get the ideal synergistic effect.

As an ideal sweetener, sucralose has been used in more than 3,000 foods, beverages, health products, medicines and personal care products, and is consumed by millions of people around the world, including children and diabetics.


White crystalline powder
CAS Number: 56038-13-2
Chemical formula:C12H19Cl3O8
Molar Mass:122.12 g/mol

It is very soluble in water, methanol and ethanol, and slightly soluble in ether.

Melting Point:115°C – 1018°C
Boiling Point:104°C-107°C
Density:1.375 g/cm3

We supply sucralose in flexible package. Please contact us for product TSD, typical CoA, and MSDS.